After an impromptu bit of landscaping (moving large cut limestone blocks to build a path) and emptying what seemed like endless bags of topsoil, we are now fully admiring the fruits of our labor.
As of today, we have french beans, snow peas, water spinach, Chinese broccoli, spinach, big ass tomatoes, and herbs firmly planted in soil. With summer creeping closer and temperatures rising daily, we’re keeping our fingers crossed that some of the vegetables survive.
