A Gourmet Brunch in Merida
As mentioned in our previous post, we have been thinking about our empire. What should it be? Secretly, we have always wanted to create a “culinary salon” focused on gourmet Mexican food. Well, after spending years thinking about it, we decided it was high time to get going.
We are pleased to launch a new underground restaurant called remixto, open only one day per month. Who knows how the concept will develop, but for now, we’re assuming there are plenty of people out there who love a great Sunday brunch.
For our first date, May 2, we are taking over a hotel in Santiago between 10am and 2pm and will feature lechon benedict with homemade english muffins, french toast soaked in rompope and more. Check it out at remixto.com or view a sample menu.
We would love to have your support for our innaugaral event. Seating is very limited, so reserve a table by emailing remixtobrunch@gmail.com or call (999) 9 01 54 30.
